Vegan Pull Apart Garlic Bread

Do you love bread?

I love bread!
I especially love fresh from the oven bread!
In my humble opinion warm bread is one of the nicest treats in the world!

I have an extra soft spot in my heart for buttery garlic bread – when I found a recent pull apart garlic bread recipe I took it upon myself to make it vegan!

So here we go!


For the bread:
1 cup 8 oz warm water
2 tablespoons white sugar
2 teaspoons active dry yeast
2 tablespoons vegan becel softened
1 cup 8 oz oat milk (or another non dairy milk)
2 1/2 teaspoons salt
6 cups white bread flour

For the seasoning:
8 tablespoons vegan becel melted
1 tbsp. dried Italian seasoning
4 cloves garlic minced
2 teaspoons kosher salt

  1. Add warm water to a bowl, sprinkle with sugar and yeast.
  2. Let water mixture stand for 10 minutes until you get a frothy, foamy yeast mixture.
  3. Mix in the becel, oat milk, salt and 3 cups of flour to start. Mix it with a wooden spoon.
  4. Slowly add flour 1/2 cup at a time and knead into a smooth dough.
  5. Remove the dough from bowl and knead for 10 minutes.
  6. to make the seasoning, mix the melted becel, seasonings and garlic in a bowl.
  7. Cut the dough in 1 inch pieces, Dip in the melted seasoning mixture and drop in a greased loaf pan.
  8. Let loaves rise for about 1 hour or until they are double their original size.
  9. Bake at 350F until golden brown.
  10. Remove carefully as these really do fall apart!

This vegan bread is sure to impress all your friends!

Don’t forget to tag someone who would love this bread!

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