Vegan Cinnamon Rolls

I live across the road from a delicious Cobbs bread. Every day I walk past cobbs bread and I smell all their delicious baked goods. It smells AH-MAZING. It smells so good it takes all my will power not to go in and order a giant cinnamon roll every day. In fact most days I can only resist because I am walking my dog and can’t take her in with me!

This past weekend I decided that hey I can make a cinnamon roll. I can make it vegan, I can make it smaller and then i can enjoy them. These are around 200 calories each, instead of 500 like at the store. They are vegan and they are AMAZING


2 tablespoons vegan butter, to prep pan with

  1. 2 cups oat milk or pea milk milk, at room temperature
  2. ½ cup vegan butter ( I used Becel), melted
  3. ¼ cup sugar
  4. 1 tbsp active dry yeast
  5. 5 ½ cups flour divided
  6. 1 teaspoon salt
  1. ¾ cup vegan butter (becel)
  2. ¾ cup brown sugar
  3. 2 tablespoons ground cinnamon

Prep your pan by greasing it with butter.

In a large bowl, whisk together the milk, melted butter, and sugar.

Sprinkle the yeast evenly over the warm mixture. let sit for a couple minutes.

Add approximately 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.

Cover and allow to rise for 1 hour minimum

Preheat oven to 350˚F (180˚C).

Flour a surface well and turn the dough out. Roll into a flat sheet. Shaped like a rectangle. I made mine nice and thin.

With a knife, butter the top of the dough. Sprinkle with the cinnamon sugar mix.

Roll the dough into a log and cut off the ends. Cut the log into even rolls. Place in your baking dish, cover and allow to rise for a minimum of 30 minutes.

Back for approximately 30 minutes. If you chose you can ice the rolls, I put a glaze on them well still warm that was just oatmilk, icing sugar and vanilla!

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