The Fastest 5 Minute Vegan Sugar Donuts!


I love donuts fresh from the fryer even more. When I was little I remember going to the fair and getting those donut holes fresh from the fryer. Only last year I went to my favourite place (Saskatoon Farms) over the summer and had some!

But now as a Vegan I wanted to make sure I could still enjoy my treats without hurting any animal. So I give you my VEGAN Air Fried Donuts!


  1. Tenderflake pastry (It’s Vegan!) or make your own pastry.
  2. 1 tbsp maple syrup.
  3. 2 tbsp non dairy milk (unsweetened) – I use my vanilla pea milk.
  4. Sugar or other toppings.


  1. Roll out your puff pastry.
  2. Whisk milk and syrup together. Using a basting brush, coat the puff pastry in the mixture.
  3. Fold your puff pastry. 1/3rd over the middle, then fold the other third on top (this gives you 3 layers)!
  4. Place Puff pastry in the freezer for 20 minutes.
  5. With a circle cookie cutter, cut out your donuts. (I sometimes put a hole in the middle with a smaller circle – but didn’t this time!).
  6. Spray your air fryer with 1 squirt oil to prevent sticking.
  7. Place donuts in the air fryer. Fry for 15 to 20 minutes until golden.
  8. Once done, brush donuts with more of the maple syrup/milk mixture. Dip in fresh sugar


I am giving a donut demonstration on Wednesday so stay tuned to see just how I make these donuts!

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