Yesterday I did my first live! I was so nervous but I shared this amazing Vegan Ricootta Recipe.
I told You I would share it with you this Friday so here is the official full recipe!
1.5 oz firm tofu
0.5 tbsp nutritional yeast
1/4 tsp. miso paste
1/2 tsp. apple cider vinegar
1/2 tsp. minced garlic
1 tbsp. chopped herbs of choice
Salt and pepper to Taste
- Crumble the tofu with your hands. Make it a nice even consistancy. Using a fork mix in the miso paste and garlic.
- When it is all crumbled nicely add in everything else!
- Mix up and it is ready to go!
For me I have this vegan ricotta almost everyday on my Balsamic Ricotta Toast! It is so delicious and light.
You can use this Ricotta is pretty much anything!