Quick and Easy 30 Minute Dinner – Vegan Stuffed Tomatoes

Have you ever have a stuffed tomato?⁠

Growing up I was never a tomato person. I thought they were icky! Then my mom started making us baked tomatoes and I learnt that I love cooked, warm tomatoes. She used to make us the Susan Summers roast tomatoes.

As I have gotten older I realized that there are so many AMAZING things we can do with tomatoes, so I often keep a few in the fridge.

On my waste free/sweep the fridge journey I decided to make myself a stuffed tomato. It was super easy, cheesy and delicious. ⁠


  1. 1 tomato per serving ⁠
  2. Mexican Ground Round (I use Yves – it makes 6 tomatoes)⁠
  3. Taco Seasoning⁠
  4. Vegan cheese (1/8th cup per tomato) ⁠
  5. 1/8 red onion per tomato (or onion of your choice) ⁠

    Directions ⁠
  6. Cut off the top of the tomato and hollow it out⁠
  7. Chop up the red onion into small pieces. Sauteed in pan sprayed with 2 sprays of oil. ⁠
  8. Add in taco seasoning and the diced tomato insides. ⁠
  9. Add in the ground round and saute until cooked through. ⁠
  10. Remove from heat and stir in vegan cheese. ⁠
  11. Scoop filling into tomato and bake at 350 for 20 minutes or until tomato is tender. ⁠

    ENJOY! ⁠

    Dinner in 30 minutes. ⁠

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