Extra Cheesy but Vegan Chilli Cheese Burrito

Have you always wanted a vegan chilli cheese burrito? I know I always have!

I was obsessed with taco bell growing up. My dad used to take us to taco bell and I would get the double-decker taco. My dad would always get a chilli cheese burrito. I would always steal a bite and remember its cheese goodness very well.

Now we all get nostalgic and want flavours and foods from our childhood – but as a vegan the chilli cheese burrito was something I had to say goodbye too…. until now!

I have perfected my cheesey delicious vegan version of Taco Bell’s famous burrito and now I am sharing it with you!

Ingredients for Vegan Chilli Cheese Burrito

These ingredients are per burrito!

1. 1/4 cup violife cheese
2. 1/2 cup refried beans (store-bought or follow my recipe)
3. 1/4 cup walnut meat (I like my taco cauliflower taco meat here)
4. 1 tortilla
5. 2 tbsp. vegan queso (store-bought or homemade)

Directions

These burritos could not be easier!

1. On your tortilla add the refried beans, walnut meat, cheese, and queso.
2. Fold your burrito like an envelope (side, side, bottom roll).
3. Place in a an oiled cast iron pan and grill each side (this helps the cheese get nice and melty!).
4. ENJOY

This is what your delicious burrito should look like in the end!