
Easy High Protein Vegan Veggie Bowl!
I live in a winter wonderland! Now the exciting thing about that is that it is going to be a white Christmas! 🎄❄🎅🏻
But the bad thing about that is it is going to be COLD.
On cold days there is nothing like a warm hearty bowl. This is one of my favourites. I call it my quinoa beet nourish bowl!
Ingredients.
- Moroccan spiced tofu
- 1 large beet diced.
- 1 mini cucumber diced.
- 1/2 cup quinoa.
- Vegan Ceaser dressing.
Directions.
- For the beets, drizzle in garlic and oil and bake until soft.
- For the tofu, sauté until cooked through.
- For the quinoa. cover with 1 cup water, bring to a boil on high. Once boiling cover and reduce to medium heat. Once everything has evaporated, fluff the quinoa.
- Assemble your bowl and drizzle with dressing.
For me these bowls are amazing because as long as you have quinoa, tofu and a nice dressing you can add just about anything!
I call them my sweep the fridge recipes!
What is your favourite sweep the fridge recipe?