20 Minute Quick and Healthy Fried Tofu

𝐋𝐞𝐭’𝐬 𝐓𝐚𝐥𝐤 𝐓𝐨𝐟𝐮! ⁣
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I used to struggle with Tofu on a purely texture level. There was never crunch, the tofu was soft and to be honest before I started trying to cook tofu I only ever had 1 tofu dish I could stand! Made by a fancy cook at my MS kids camp!⁣
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Then my boyfriend got an air fryer. And if you have never used an air fryer I highly recommend you buy one! It is heaven sent, I swear. It makes things crunchy, delicious and healthy. ⁣
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I was wanting a tofu stir fry and thought what the hell, let’s try some air fried tofu!⁣
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Now the secret is out, its delicious and I won’t have my tofu any other way!⁣
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𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴. ⁣

1. Firm/ Extra firm Tofu ⁣
2. 1 tbsp oil ⁣
3. 1 tbsp minced garlic. ⁣
4. Favourite stir fry sauce⁣
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   This recipe is so easy!⁣
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5. Press the tofu overnight or for a minimum of 2 hours prior to cooking. ⁣
6. Cut into your favourite tofu sized pieces (mine were small cubes). ⁣
7. Toss with olive oil and garlic. ⁣
8. Air fry at the highest temperature, for 15 minutes. ⁣
9. Toss in the stir fry with your favourite sauce⁣
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   BAM crispy tofu!⁣
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   Honestly tofu has never tasted to good!