Recipes

Deliciously Easy Vegan Pop-tarts with Vegan Nutella

Do you remember pop-tarts? Do you remember running to the cupboard and grabbing a chocolate pop-tart throwing it in the toaster and being in heaven? Because I do. I used to be obsessed with pop-tarts, as long as they were chocolate-related #whoneedsfruit

vegan nutella pop-tarts
Rainbow Sprinkle Nutella Pop-tarts

I was OBSESSED. I am now 29 and still obsessed with all things chocolate and pop-tart related but when I went vegan I had to say goodbye to my favourite treats. But not anymore! I have developed my own homemade pop-tarts. You can use vegan nutella or you can make your own!

https://youtu.be/crP0SdFx0-c
Ingredients

Pastry Ingredients

  1. 2 cups cake & pastry flour (you can use all purpose but I like the flakiness).
  2. 2/3 cup vegan butter (I used vegan becel or vegan melt).
  3. 2 to 4 tbsp water
  4. 1/4 tsp salt

Glaze Ingredients

  1. 1 tbsp vegan butter
  2. 1 cup icing sugar
  3. 1 tbsp vanilla non dairy milk
  4. 1/2 tsp vanilla

Fillings

  1. Approximately 1/2 cup of your choice – Raspberry jam, jelly, vegan marshmallows etc.
  2. I used my homemade Vegan Nutella.

Directions

  1. Preheat the oven to 375F
  2. Make your pastry – whisk together salt and flour. Slowly cut in butter creating a nice buttery crumble. I like to use my handed and just work the butter through the flour. Slowly add in 1 tbsp. of water at a time until you have a dough.
  3. Cut the Dough – so roll the dough out until it is about 1/4 inch thick. Cut out your pop-tart shapes – I make mine smaller and square but you can use any size and shape you want! You will need 2 cut outs per pop tart. My recipe made 10 pop tarts because of the size of my cookie cutter.
  4. Fill the Pop-tarts. I place about 1 tbsp. of filling the in the middle and wet the edge of the bottom pop tart. I put the covering pop tart on top and press the edges down with a fork to seal. Place on your cookie sheet. They do not spread so you should be okay with placing them closer.
  5. Bake for 20 minutes at 375F
  6. While baking whisk together all the vanilla glaze ingredients. It should be a nice drizzle consistency
  7. Pull the pop-tarts out of the oven and let them cool.
  8. Drizzle with the vanilla glaze and sprinkle with sprinkles 🤣❤🌈
Jess enjoying the vegan nutella pop-tarts

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