20 Minute Quick and Delicious Tomato Onion Tarts

I have recently been on a Halloumi cheese kick. ⁣
⁣
Have you heard of Halloumi cheese? It is a fabulous food I tell ya. ⁣

Halloumi is full of protein, fat, countless nutrients and DELICIOUS.
⁣
I now always keep my fridge stocked with one package of Halloumi cheese so when I get a craving it’s close at hand. ⁣
⁣
These are my Halloumi, cherry tomato and onion mini tarts!⁣
⁣
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ⁣
⁣

1. 1 red onion, thinly sliced⁣
2. 1 teaspoon brown sugar⁣
3. 1 teaspoon balsamic vinegar⁣
4. 1 tablespoon picked thyme leaves⁣
5. 200g halloumi cheese, grated⁣
6. ½ cup cherry tomatoes, halved⁣
7. 4 to 8 Mini tart shells ⁣
   ⁣
   𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 ⁣
   ⁣
8. Preheat the onion to 350F ⁣
9. In a frying pan Sauté the onions with olive oil (feel free to add garlic I normally do!)⁣
10. When onions are starting to color add sugar and balsamic vinegar to caramelize. ⁣
11. Add in the cherry tomatoes and Sauté for 30 more seconds. ⁣
12. In the bottom of each tart shell sprinkle the grated cheese. ⁣
13. Top with onions and tomatoes. ⁣
14. Bake for 15 minutes or until golden brown! ⁣
    ⁣
    These tarts are fantastic for hosting parties, or just treating yourself on an epic Sunday!